MEAT EXTRACT PASTE
MEAT EXTRACT PASTE For Bacteriology
Store at 2-8°C
Short Name: MEAT EXTRACT PASTE
Basic Details
Article No.
LG2910
Grade
For Bacteriology
Purity
CAS No.
HS Code
1603.0010
Shelf Life
24 Months
Packings Avialable
Physical Properties
Physical state at 20 °C
Solid
Colour
Brown paste
Solubility in water [% weight]
Soluble in water
Chemical Specifications
Appearance
Brownish colored paste
Solubility
Soluble in water
Moisture content
Max 35% w/w
pH (5% solution; R.T.)
5.5 - 6.5
Nitrogen content (as N)
Min 9.5% w/w
Sulphated ash
Min 5% w/w
Amino acid content
Min 5 ml of 0.1N Sodium Hydroxide is required
Safety Information & Hazard Symbols