MALT EXTRACT
MALT EXTRACT For Microbiology
Short Name: MALT EXTRACT
Basic Details
Article No.
LG101473
Grade
For Microbiology
Purity
CAS No.
8002-48-0
HS Code
1901.9010
Shelf Life
24 Months
Packings Avialable
Physical Properties
Physical state at 20 °C
Solid
Colour
Light brown
Odour
Characteristic odour
Solubility in water [% weight]
Soluble in water
Chemical Specifications
Appearance
Light brown colored powder
Maltose
Min 50%
Dextrins
Small quantities
Protein
Max 4.0% w/w
Moisture content
Max 4.0% w/w
Arsenic (As)
Max 0.0001%
Standard plate count
Max 20,000/g
E.coli.
Negative
Salmonella species
Negative
Shigella
Negative
Safety Information & Hazard Symbols
Safety Statement
26