MALT EXTRACT
MALT EXTRACT For Bacteriology
Short Name: MALT EXTRACT
Basic Details
Article No.
LG2866
Grade
For Bacteriology
Purity
CAS No.
8002-48-0
HS Code
1901.9010
Shelf Life
24 Months
Packings Avialable
Physical Properties
Physical state at 20 °C
Solid
Colour
Light brown
Odour
Characteristic odour
Solubility in water [% weight]
Soluble in water
Chemical Specifications
Appearance
Light brown colored powder
Maltose
About 52%
Dextrose
About 19%
Sucrose
About 2%
Dextrins
Min 15%
Other carbohydrates
About 4%
Protein
About 4.5%
Residue on ignition
Max 4%
Loss on drying (at 105°C)
Max 6%
Safety Information & Hazard Symbols